In this homemade mac and cheese recipe, everything is cooked in one skillet: sausage, bell peppers, and even pasta! This delicious red sauce macaroni and cheese will become your new family favorite!
Ingredients
1 lb pork sausage
2 bell peppers , diced
8 oz elbow macaroni , dry
18 oz marinara sauce
18 oz water
⅓ cup half and half
⅓ cup mozzarella cheese
Instructions
In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
Add
diced bell peppers, dried elbow macaroni, marinara sauce, and water.
Bring to boil; reduce heat to simmer. Simmer, covered, for about 20
minutes until macaroni is tender, occasionally stirring.
Add
half and half, sprinkle with cheese, and mix everything well. Remove
from heat, cover and let it sit for about 2 minutes or until cheese
melts.
