Ingredients :
- Fajita meat 10 oz
- Extra virgin olive oil
- ½ jalapenos peppers
- Red onion
- 1 tsp of cumin
- 1 tsp black pepper
- Juice of ½ of a lime
- ¼ lbs texas white gulf shrimp
- ¾ Tbsp chopped garlic
- 1 tsp of sea salt
- Pica de Gallo
- Goya adobo
- Haas avocado
- Large flour tortilla
- White Mexican cheese
Instructions :
The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.
Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.
The burrito is then topped with Mexican white cheese, Haas avocado, and rolled into a flour tortilla.
The wrapped burrito is then grilled to a golden brown, helping melt the cheese.
This is without a doubt one of the best tasting burrito recipes you will find.
