Ingredients :
° 4 apples, peeled, seeded, and sliced
° 1/4 cup (60 ml) butter
° 1/4 cup (60 ml) tightly packed brown sugar
° 4 medium (6-inch) El Paso flour tortillas
° cooking spray
° Vanilla ice cream°
° 1/4 cup (60 ml) caramel sauce; warmed up
*Steps:
Heat the oven to 230°C (450°F). Spray a baking dish (1.9 L [2 quarts]) with a capacity of 20 or 23 cm (8 or 9 in) with cooking spray.2In a 25-cm (10-inch) skillet, heat the apples and butter over medium heat for 5 to 7 minutes or until the apples are soft.
Add brown sugar and cook until dissolved.3Put a quarter of an apple on each tortilla with a spoon, then roll it up. Place the chop side up in the baking dish.
Spray the tops of the enchiladas with cooking spray.4Bake for 10 to
15 minutes or until golden brown.5Serve with ice cream and garnish with
caramel sauce fillets.
Enjoy !
