Healthy ramen noodles are made with beef and vegetables instead of the supplied instant noodle packet.
Ingredients
1 tbsp. vegetable oil
1 large onion chopped
1 red bell pepper chopped
1/2 head broccoli cut into florets
1 lb. ground beef
6 oz ramen noodles (2 packets with seasoning packets discarded)
Salt and pepper to taste
Sauce
1/4 c. soy sauce
1 tbsp. brown sugar
1 tbsp. apple cider vinegar
2 tsp. sriracha
1 clove garlic minced
1 scallion (chopped)
Instructions
In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, 2 minutes. Drain.
Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with scallions and serve.
